KD2025

Founded by Rob Levy, Leslie Levy, and Peter Lloyd Jones, Knox & Dobson is built on a pedigree of excellence in taste and attention to detail. The brand offers multi-award-winning and premium bottled cocktails, prepared with a dedication to quality, craftsmanship, and taste. Each handcrafted cocktail features a unique flavor profile and is ready to open, pour, and enjoy—no mixing required! From cozy nights to festive dinners and spontaneous toasts, elevate every moment with timeless classics like the Old Fashioned, Martini, Daiquiri, and more. Husband-wife duo, Rob and Leslie, owned and operated The Raymond Restaurant in Pasadena for 18 years. In 2010, they built a bar at The Raymond called 1886 that came to be named one of the 10 Best New Bars in America by Food & Wine Magazine. Their co-founder and partner, Peter, earned the recognition of being included on the list of the Top 5 Bartenders in Los Angeles by noted LA Times food critic Jonathan Gold. Together, all three saw an opportunity to deliver premium cocktails in a different way. All of Knox & Dobson’s cocktails are made with the same premium ingredients that are used and served at their bar, 1886, including barrel-aged whiskies, small-batch rum, gin, and 100% Blue Agave Tequila to produce true craft cocktails that match the taste and quality of those freshly prepared by your favorite top-tier bartender. Convenience without compromise!